Aloe (century plant) – the benefits and harms of aloe juice
What is aloe Vera?
In scientific classification, aloe belongs to the succulent perennial plants monocots stargazing class centuriesago family. The above genus includes tree, shrub and grass installation in dense fleshy leaves, collected in typical outlets. The edges of the leaves can be topped with cilia, spines, or teeth, as well as classical smooth structure.
At the moment the world has about five hundred different species of aloe, in Russia, mainly distributed real aloe classic, “tiger” analog and a tree (called the “century plant”). Initially, aloe Vera spread throughout the world from the African continent and the Arabian Peninsula, some species have existed in the Canary Islands.
In the composition of plants includes quite a large number of substances is a powerful natural antioxidant, allantoin, beta carotene and vitamin complexes, and polysaccharides, glycosides, enzymes, fitontsidy, sterols and other substances that have a biologically active nature.
Aloe is one of the first plants in the world, which began to be used for medicinal purposes. According to some, the first medical written sources, Dating back to a thousand BC, contain recipes for concoctions and compresses the above plant.
At the moment, traditional medicine knows hundreds of ways to use aloe Vera pulp and juice, though both as external and internal funds.
The plant has a pronounced healing properties, helps to tighten wounds and cuts. In addition, aloe Vera pulp is used for the normalization of the gastrointestinal system and in the treatment of duodenal ulcers and as a restorative means after the ulcer.
Practice of folk medicine, active ingredients aloe Vera possess antimicrobial, anti-inflammatory, burns, as well as bacteriostatic effect. It easy to treat dermatitis, relieves irritation, normalizes the work of intestinal peristalsis, the treatment of eczema. Aloe directly affects the macrophages of the soft and thin skin, so very often the plant extract can be found in specific anti-age cosmetics.
Benefits of aloe juice
The most convenient form of consumption aloe Vera to treat is juice. To get it quite simple: due to the large fleshy leaves filled with nutritional moisture in the home by method of compression is very easy to get a liquid substance which can be used both internally and externally. Remember that fresh juice of aloe Vera must be used for a maximum of a few hours, and tearing the leaves just before distillation, as in the open air it quickly loses its active substance and is not showing much-needed powerful biological activity. An alternative method is to soak freshly picked aloe leaf in the refrigerator for twelve hours, then squeeze juice and use it on purpose: according to the research of academician Filatova, thus, within the structure of the aloe is activated biostimulation healing properties of plants grow.
The world famous recipe the treatment of rhinitis – it is the instillation into each nostril a few drops of undiluted aloe juice: this procedure helps to clear mucus, reduce inflammation and get rid of the snot.
Use aloe juice for the treatment of gastrointestinal diseases, ulcers, anaemia, as an aid against tuberculosis and bronchial asthma. Apply a liquid plants and in ophthalmic practice, mainly as an adjuvant therapy in the treatment and prevention of keratitis, blepharitis, cataracts of the eye, myopia and conjunctivitis. Compresses on the basis of aloe juice is effective against inflammations of the mouth, ulcers and wounds and other skin lesions.
To directly intake used pure juice and its mixture with fruit juice or boiled water.
How to make aloe juice?
Aloe juice can be easily made at home! For this procedure you will need a meat grinder, knife, one large Bush aloe, and alcohol, preferably medical.
To start, gently cut away from the Bush the required number of leaves of the plant. Their willingness to determine quite easy: select Mature stems that have dried out a bit the ends, and their length not less than 13-15 centimeters. Young leaves leave! They got to have the condition. Most often, the ripened shoots are located at the base of the Bush or in the middle.
Lay the first portion leaves the meat grinder and grind your own leaves intensively, adding as necessary material.
Drain the resulting juice, the remaining pulp can also be used for other purposes. If you do not plan to use the juice immediately, then it can be preserved. To do this, take aloe and alcohol in a ratio of 8 to 2. presterilized jar, there lay a mixture of both can by placing a container in a cool and dark place.
It should be remembered – aloe is completely safe only if exclusively external use! In all other cases when using this tool, possible side effects.
First of all, it is not recommended to use the juice or the pulp plant allergies: aloe contains a large number of biologically active substances, which can cause ambiguous reaction of the organism.
The main danger, which can carry aloe Vera to the body is in overdose – under certain circumstances, the juice of the plant in high concentrations may cause toxicity and the accompanying diarrhea, inflammation, stomach pain, in rare cases nephritis. You cannot use during pregnancy because it will almost certainly provoke a miscarriage.
Also prohibited is the permanent, long-term use of the pulp or aloe juice internally – the course of treatment with this agent should not exceed two weeks. Studies have shown, a very long system taking the juice or pulp of plants, can induce the development of both benign and malignant tumors, wherein the means acts as a carcinogen and accumulates in the body.