20 years ago, in 1993, the Russian Ministry of health has banned bulk sessions of Anatoly Kashpirovsky, Alan Chumak and other psychotherapists. Before five years the country was if under mass hypnosis. People fell asleep to the sounds of the TV. Screens sounded monotonous voice: “Your body is relaxed, arms are heavy. “Or Allan Chumak passes hands loaded creams and water. And the audience put the jars in front of the TV! Where are they now – those, whose concerts in the 90s the Russians were Laden with more than the concerts of pop stars?
The patient boasted of orgasms
The triumphant ascent of the therapist from the Ukraine Anatoly Kashpirovsky began in March ‘ 88. Then it happened first in the provocative television program “the View”.
So, this is live. Kashpirovsky – in Moscow, in the TV Studio “Ostankino”. And for fifteen hundred miles away in Kiev, the surgeons carried out an operation to remove a cancerous tumor in young women. Cut without anesthesia, in a trance a patient was injected with Deepak. The whole country froze at the TV screens! The operation was successful. And the sessions Kashpirovsky people crowded crowds! Strange, but true. To this day the operated patient refuses to communicate with journalists, as if afraid to blurt out the excess.
Through neskolkomi the therapist showed another focus. Now in Tbilisi.
Two girls at the same time doing complex surgery without anesthesia. Kashpirovsky as distance gave orders from Moscow, being in full view of dozens of cameras. Continue reading
To begin, let, synthetic vinegar was invented by the German scientist K. Hoffmann in 1898. However, this product, only natural, was known to ancient Slavs. In “Domostroi” stated his recipe: “After the wort syrup to make sour four weeks, or longer, on the stove, and put in the vinegar honey molasses with gribenko or more, Yes peas a little bit of wheat to add a little, and also put cranberries and oak bark, and sometimes iron.”
The most acidic
Avicenna wrote that the vinegar in the East they make from grapes, raisins, sugar, dates, honey, rice and other products. This natural elixir is a storehouse of vitamins, mineral salts, trace elements. I must say that the vinegar is the acid. It was used by the ancient Greeks, and the word in Greek means “sour”. He was a dear and valuable product: even Cleopatra prepared a special drink of vinegar, dissolving pearls in it and thus obtaining the elixir of youth.
So what is vinegar? It is the result of fermentation lactic acid bacteria and depending on the raw material is alcohol, wine, fruit, beer, honey. In stores we see vinegar in 3-, 6 – and 9% interest, this means that vinegar in 100g contains 3 g of uksousnokisloy, double vinegar — 6 g, triple — 9 g acid.
Earlier alchemists vinegar was extracted by dry distillation of wood (bark, branches, sawdust). Now, in addition to acetic acid, you get wine, lactic, malic, citric and other acids. So, tartaric acid is produced from special salt deposited on the surface of wine barrels, milk — sugar waste molasses, lemon from. sugar and synthetic malic is from coal. Continue reading
Relatively recently in this regard in Russia spoke about the so-called Superfoods (superfood). This is a group of natural products, combining the fruits of the plants, karenia, sprouts, seaweeds and seeds. It is believed that the prefix “super” they are indebted for their nutrients, the concentration of which they are much more than in all other products.
Marketers left and right tell us that with regular use in combination with the General principles of good nutrition, Superfoods erase the traces of improper lifestyle, unbalanced diets and even the negative impact of bad environment. However, to date, there is no global medical research proving the therapeutic effects of such food.
But it is known that almost all products from the group of Superfoods used for thousands of years. Say at once that they never replaced the normal nutrition, Superfoods always went in addition to it.
But, as usual, in the pursuit of fashion people often forget to understand what actually are these natural food additives.
Varieties of Superfoods there are many. In Russia very popular so far acquired five products. We will understand in order that they represent.
In recent years interest towards small coral-red fruits of a Bush of Goji is marketed as a “cure-all”, having allegedly unique concentration of microelements and antioxidants. Continue reading