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Folk remedies of treatment of gastritis of the stomach

Diseases of the stomach. Gastritis and ulcer site about folk medicine: folk remedies, folk treatment, treatment of folk Medicines to strengthen the heart — SportsWiki encyclopedia High blood pressure (engage only after selection. the surge, forbid him the use of nicotine and alcohol. It is to attack pain in the heart that occur On our website You will find folk recipes for the treatment and prevention of gastritis, ulcer

Folk remedies, recipes a Collection of folk remedies treatment of various diseases and for getting rid of what are the folk remedies for the treatment of hair? Beer. Nettle. Egg yolks with castor oil rubbed into the hair roots. To wash your hair without shampoo. why do you have folk remedies? install cause of hair loss and treat normal proven methods herbal teas, sold at any drugstore and inexpensive Rinse out after “bathing” in the camomile infusions, to do it regularly Black bread raznostnogo mask of rye bread as a rinse aid in nettle broth to wash. I heard that nettle shampoos are very good for hair. chamomile solution is a program tool. well, at least someone else chooses folk remedies for the treatment! guillotine. The decoction of chamomile, burdock root, nettle. But in order not to bother, just wash your hair normal shampoo with balsam, I nravitsia.veter About VI. burdock oil, vinegar solution, ramashka, nettles, onions..in short, they are very good. many, in spite of what a treat! buy if there are dried nettles, obdi the boiling water, and then finely rostaci! zaley boiling water, then slightly cooled water, rinse them in the head! and it is better to buy a series of shampoos steam room! these are the same folk ways! not quite a folk remedy, but makes hair more beautiful, healthier, stronger – colorless henna. One tablespoon of onion juice mixed with 2 tbsp spoons of vodka. Continue reading

Hookah: smoke correctly

In the last Millennium, when the Russians had just begun to travel abroad, hookah in Russia was only available if one of the lucky ones, riding the wind in Egypt, returned and brought with him attracted in the country of pyramids is a funny thing. Well, the tobacco took at the same time. Because if the hookah can be, and could be found in antique the East bench that was right next to the Museum of the East, tobacco in the capital and in the afternoon with fire was not to find.

And happy owners overseas diva carried the hookah to all the parties and even took out on hikes, where were lighted in a circle of friends around the campfire.

Whether the case now. Hookahs with tobacco on every corner, in every subway stand. And buy them not only Globetrotters who try fragrant smoke in Turkey and Egypt, but also tourists, never in the East weren’t happening. And therefore do not know what this thing is – hookah and what it needs to do.

The origin of the hookah there are many stories, but most often tell you that the hookah was born in India two thousand years ago, and the first of them consisted of a coconut with two holes, one of which is inserted a straw, the second stacked drug or medicinal herbs, and the inside had water or infusion of herbs.

After Asia got tobacco, hookah, while maintaining the basic principle of inhaling cooled and passed through water, smoke, has changed, but only superficially. Continue reading

Vinegar great and terrible

Content:

To begin, let, synthetic vinegar was invented by the German scientist K. Hoffmann in 1898. However, this product, only natural, was known to ancient Slavs. In “Domostroi” stated his recipe: “After the wort syrup to make sour four weeks, or longer, on the stove, and put in the vinegar honey molasses with gribenko or more, Yes peas a little bit of wheat to add a little, and also put cranberries and oak bark, and sometimes iron.”

The most acidic

Avicenna wrote that the vinegar in the East they make from grapes, raisins, sugar, dates, honey, rice and other products. This natural elixir is a storehouse of vitamins, mineral salts, trace elements. I must say that the vinegar is the acid. It was used by the ancient Greeks, and the word in Greek means “sour”. He was a dear and valuable product: even Cleopatra prepared a special drink of vinegar, dissolving pearls in it and thus obtaining the elixir of youth.

So what is vinegar? It is the result of fermentation lactic acid bacteria and depending on the raw material is alcohol, wine, fruit, beer, honey. In stores we see vinegar in 3-, 6 – and 9% interest, this means that vinegar in 100g contains 3 g of uksousnokisloy, double vinegar — 6 g, triple — 9 g acid.

Earlier alchemists vinegar was extracted by dry distillation of wood (bark, branches, sawdust). Now, in addition to acetic acid, you get wine, lactic, malic, citric and other acids. So, tartaric acid is produced from special salt deposited on the surface of wine barrels, milk — sugar waste molasses, lemon from. sugar and synthetic malic is from coal. Continue reading

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Altai shamans
It's hard to say when there was shamanism in the Altai. Many centuries ago. But already in the 20s of the twentieth century, after the revolution and the separation of…

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