Diseases of the stomach. Gastritis and ulcer site about folk medicine: folk remedies, folk treatment, treatment of folk Medicines to strengthen the heart — SportsWiki encyclopedia High blood pressure (engage only after selection. the surge, forbid him the use of nicotine and alcohol. It is to attack pain in the heart that occur On our website You will find folk recipes for the treatment and prevention of gastritis, ulcer
Folk remedies, recipes a Collection of folk remedies treatment of various diseases and for getting rid of what are the folk remedies for the treatment of hair? Beer. Nettle. Egg yolks with castor oil rubbed into the hair roots. To wash your hair without shampoo. why do you have folk remedies? install cause of hair loss and treat normal proven methods herbal teas, sold at any drugstore and inexpensive Rinse out after “bathing” in the camomile infusions, to do it regularly Black bread raznostnogo mask of rye bread as a rinse aid in nettle broth to wash. I heard that nettle shampoos are very good for hair. chamomile solution is a program tool. well, at least someone else chooses folk remedies for the treatment! guillotine. The decoction of chamomile, burdock root, nettle. But in order not to bother, just wash your hair normal shampoo with balsam, I nravitsia.veter About VI. burdock oil, vinegar solution, ramashka, nettles, onions..in short, they are very good. many, in spite of what a treat! buy if there are dried nettles, obdi the boiling water, and then finely rostaci! zaley boiling water, then slightly cooled water, rinse them in the head! and it is better to buy a series of shampoos steam room! these are the same folk ways! not quite a folk remedy, but makes hair more beautiful, healthier, stronger – colorless henna. One tablespoon of onion juice mixed with 2 tbsp spoons of vodka. Continue reading
To begin, let, synthetic vinegar was invented by the German scientist K. Hoffmann in 1898. However, this product, only natural, was known to ancient Slavs. In “Domostroi” stated his recipe: “After the wort syrup to make sour four weeks, or longer, on the stove, and put in the vinegar honey molasses with gribenko or more, Yes peas a little bit of wheat to add a little, and also put cranberries and oak bark, and sometimes iron.”
The most acidic
Avicenna wrote that the vinegar in the East they make from grapes, raisins, sugar, dates, honey, rice and other products. This natural elixir is a storehouse of vitamins, mineral salts, trace elements. I must say that the vinegar is the acid. It was used by the ancient Greeks, and the word in Greek means “sour”. He was a dear and valuable product: even Cleopatra prepared a special drink of vinegar, dissolving pearls in it and thus obtaining the elixir of youth.
So what is vinegar? It is the result of fermentation lactic acid bacteria and depending on the raw material is alcohol, wine, fruit, beer, honey. In stores we see vinegar in 3-, 6 – and 9% interest, this means that vinegar in 100g contains 3 g of uksousnokisloy, double vinegar — 6 g, triple — 9 g acid.
Earlier alchemists vinegar was extracted by dry distillation of wood (bark, branches, sawdust). Now, in addition to acetic acid, you get wine, lactic, malic, citric and other acids. So, tartaric acid is produced from special salt deposited on the surface of wine barrels, milk — sugar waste molasses, lemon from. sugar and synthetic malic is from coal. Continue reading
Literally in the first weeks of life the newborn his intestines populated by normal flora, which he receives with milk of mother and food. And its composition should be relatively constant throughout a person’s life, despite the influence of the environment. It should be so.
The composition of the normal microflora of the intestine is mostly anaerobic flora: lactobacilli, bifidobacteria, Bacteroides. Flora performs is very important for whole body function. Leading here, of course, is antagonistic (protective) function, through which continuously monitored the composition of conditionally-pathogenic microflora. We said earlier that the normal intestinal microflora is involved in the synthesis of vitamins: B1, B2, B6, B12, B15, K, folic acid, Biotin.
The enzymatic (catalytic) function is manifested by the splitting of starch, fiber, protein residues food.
Important function — immunization: the synthesis of immunoglobulins, phagocytosis, etc.
What do we understand under dysbacteriosis? The dysbacteriosis is change of a quantitative and qualitative composition of the natural microflora — time! This overgrowth of pathogenic microflora in the intestinal lumen or two! Continue reading