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The cultivation of medicinal herbs

Many herbs can be grown at home in a box or a pot on the windowsill, the balcony or loggia. For many centuries people ate different herbs as seasoning and in various diseases. Modern research confirms the role of herbs for the promotion and maintenance of health.

Many herbs are very easy to grow at home. It’s cheaper than buying them at the pharmacy and will always have fresh herbs on hand.

Most herbs are rich in antioxidants, anti-inflammatory, antiseptic and carminative properties. Another plus – green plants always decorate the house, it heals a great hobby, which is a very beneficial effect on health. After caring for houseplants is always reassuring.

Top 10 medicinal herbs that can be grown at home

Basil. Basil is widely used in the preparation of many dishes. And Basil has healing properties. Basil has antioxidant, antiseptic, anti-inflammatory and antibacterial properties. In the composition of Basil contain vitamins A, C, K, micro and macro elements manganese, copper, calcium, iron, magnesium and omega-3 fatty acids.

Basil can be used to treat flatulence, lack of appetite, increased gas separation, headaches, coughing, kamnjah the kidneys, nausea. Can with Basil to make a mask for acne, applied to cuts. Continue reading

Vinegar great and terrible

Content:

To begin, let, synthetic vinegar was invented by the German scientist K. Hoffmann in 1898. However, this product, only natural, was known to ancient Slavs. In “Domostroi” stated his recipe: “After the wort syrup to make sour four weeks, or longer, on the stove, and put in the vinegar honey molasses with gribenko or more, Yes peas a little bit of wheat to add a little, and also put cranberries and oak bark, and sometimes iron.”

The most acidic

Avicenna wrote that the vinegar in the East they make from grapes, raisins, sugar, dates, honey, rice and other products. This natural elixir is a storehouse of vitamins, mineral salts, trace elements. I must say that the vinegar is the acid. It was used by the ancient Greeks, and the word in Greek means “sour”. He was a dear and valuable product: even Cleopatra prepared a special drink of vinegar, dissolving pearls in it and thus obtaining the elixir of youth.

So what is vinegar? It is the result of fermentation lactic acid bacteria and depending on the raw material is alcohol, wine, fruit, beer, honey. In stores we see vinegar in 3-, 6 – and 9% interest, this means that vinegar in 100g contains 3 g of uksousnokisloy, double vinegar — 6 g, triple — 9 g acid.

Earlier alchemists vinegar was extracted by dry distillation of wood (bark, branches, sawdust). Now, in addition to acetic acid, you get wine, lactic, malic, citric and other acids. So, tartaric acid is produced from special salt deposited on the surface of wine barrels, milk — sugar waste molasses, lemon from. sugar and synthetic malic is from coal. Continue reading

Point longevity TSU San Li

Years helps point longevity TSU-San-Li

Acupuncture area on the body that is responsible for the longevity of the body,in Japan is called “the point of a hundred diseases”. In Chinese medicine this point is called “TSU-San-Li” or “point of longevity”.

How to find the point of longevity

How to find the point of longevity?

It can be found as follows:

place your hand on the knee so that the fingers were pinned to the tibia

the tip of the ring finger points to the longing of longevity

it is located just below ( three CUN), from the outer edges of the patellas, in a small cavity

Tsun-the smallest unit of measurement in China,equal to about 3.33 cm, But still the point TSU – San – Li each person individually,so it is necessary to determine the width of four fingers(except large). The width of your four fingers is three tsunyami.

Point TSU San Li

Point TSU San Li is the classification of the E36.

The name of the point zu San Li can be translated as follows: “TSU” is “foot”, “San” is “three”; “Li” — “a settlement, located on carriageways ways.” Tszu-San-Li — a “village”, located on the foot is three CUN below the knee. Continue reading

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