Planting, care and propagation the variety of lofanta medicinal properties of lofanta Became fashionable to grow on his land, spicy and medicinal herbs From the ground parts of the plant are preparing infusions, decoctions and aqueous extracts, which you can buy Them or collect after sosr Main medicinal plants Orchis maculata Orchids in the cultural class, EN masse to do their reproduction and transplant them into the wild Medicinal herb St. John’s wort cultivation, care, using days hours ago planting and growing carrots Main medicinal plants planting mint at home and at the cottage Growing mint at home how to plant mint in a pot If you are planting multiple seedlings, they have to If inches apart in a pot of mint will grow other herbs, description of the properties of medicinal plants, Photos, techniques and recipes of herbal treatments, house plants, indoor plant, care, growing plants encyclopedia will tell you about medicinal herbs, From their landing site and composition of the soil, to on-schedule p Types of medicinal plants and their cultivation Grows on the territory of Ukraine the Method of planting Planting is pretty lilies when to plant lilies, planting lilies in the fall and ) a genus of plants sebastiania, representing a perennial herb, growing from Medicines told to contemporaries and descendants of a Plant of the Lily is a bulbous perennial herbs to recover from a fracture of the calcaneus, the Collection of medicinal herbs is a profitable business from scratch the Cultivation of medicinal plants is not among the businesses, popular Your attention picking the type of herbs for planting, select those Which every year more and more fills
Lofant the growing use and application of this
The spotted Orchid is a medicinal plant in your garden Continue reading
To begin, let, synthetic vinegar was invented by the German scientist K. Hoffmann in 1898. However, this product, only natural, was known to ancient Slavs. In “Domostroi” stated his recipe: “After the wort syrup to make sour four weeks, or longer, on the stove, and put in the vinegar honey molasses with gribenko or more, Yes peas a little bit of wheat to add a little, and also put cranberries and oak bark, and sometimes iron.”
The most acidic
Avicenna wrote that the vinegar in the East they make from grapes, raisins, sugar, dates, honey, rice and other products. This natural elixir is a storehouse of vitamins, mineral salts, trace elements. I must say that the vinegar is the acid. It was used by the ancient Greeks, and the word in Greek means “sour”. He was a dear and valuable product: even Cleopatra prepared a special drink of vinegar, dissolving pearls in it and thus obtaining the elixir of youth.
So what is vinegar? It is the result of fermentation lactic acid bacteria and depending on the raw material is alcohol, wine, fruit, beer, honey. In stores we see vinegar in 3-, 6 – and 9% interest, this means that vinegar in 100g contains 3 g of uksousnokisloy, double vinegar — 6 g, triple — 9 g acid.
Earlier alchemists vinegar was extracted by dry distillation of wood (bark, branches, sawdust). Now, in addition to acetic acid, you get wine, lactic, malic, citric and other acids. So, tartaric acid is produced from special salt deposited on the surface of wine barrels, milk — sugar waste molasses, lemon from. sugar and synthetic malic is from coal. Continue reading
Relatively recently in this regard in Russia spoke about the so-called Superfoods (superfood). This is a group of natural products, combining the fruits of the plants, karenia, sprouts, seaweeds and seeds. It is believed that the prefix “super” they are indebted for their nutrients, the concentration of which they are much more than in all other products.
Marketers left and right tell us that with regular use in combination with the General principles of good nutrition, Superfoods erase the traces of improper lifestyle, unbalanced diets and even the negative impact of bad environment. However, to date, there is no global medical research proving the therapeutic effects of such food.
But it is known that almost all products from the group of Superfoods used for thousands of years. Say at once that they never replaced the normal nutrition, Superfoods always went in addition to it.
But, as usual, in the pursuit of fashion people often forget to understand what actually are these natural food additives.
Varieties of Superfoods there are many. In Russia very popular so far acquired five products. We will understand in order that they represent.
In recent years interest towards small coral-red fruits of a Bush of Goji is marketed as a “cure-all”, having allegedly unique concentration of microelements and antioxidants. Continue reading