influence

Point longevity TSU San Li

Years helps point longevity TSU-San-Li

Acupuncture area on the body that is responsible for the longevity of the body,in Japan is called “the point of a hundred diseases”. In Chinese medicine this point is called “TSU-San-Li” or “point of longevity”.

How to find the point of longevity

How to find the point of longevity?

It can be found as follows:

place your hand on the knee so that the fingers were pinned to the tibia

the tip of the ring finger points to the longing of longevity

it is located just below ( three CUN), from the outer edges of the patellas, in a small cavity

Tsun-the smallest unit of measurement in China,equal to about 3.33 cm, But still the point TSU – San – Li each person individually,so it is necessary to determine the width of four fingers(except large). The width of your four fingers is three tsunyami.

Point TSU San Li

Point TSU San Li is the classification of the E36.

The name of the point zu San Li can be translated as follows: “TSU” is “foot”, “San” is “three”; “Li” — “a settlement, located on carriageways ways.” Tszu-San-Li — a “village”, located on the foot is three CUN below the knee. Continue reading

Dysbacteriosis treatment of folk remedies

Literally in the first weeks of life the newborn his intestines populated by normal flora, which he receives with milk of mother and food. And its composition should be relatively constant throughout a person’s life, despite the influence of the environment. It should be so.

The composition of the normal microflora of the intestine is mostly anaerobic flora: lactobacilli, bifidobacteria, Bacteroides. Flora performs is very important for whole body function. Leading here, of course, is antagonistic (protective) function, through which continuously monitored the composition of conditionally-pathogenic microflora. We said earlier that the normal intestinal microflora is involved in the synthesis of vitamins: B1, B2, B6, B12, B15, K, folic acid, Biotin.

The enzymatic (catalytic) function is manifested by the splitting of starch, fiber, protein residues food.

Important function — immunization: the synthesis of immunoglobulins, phagocytosis, etc.

What do we understand under dysbacteriosis? The dysbacteriosis is change of a quantitative and qualitative composition of the natural microflora — time! This overgrowth of pathogenic microflora in the intestinal lumen or two! Continue reading

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