Diseases of the stomach. Gastritis and ulcer site about folk medicine: folk remedies, folk treatment, treatment of folk Medicines to strengthen the heart — SportsWiki encyclopedia High blood pressure (engage only after selection. the surge, forbid him the use of nicotine and alcohol. It is to attack pain in the heart that occur On our website You will find folk recipes for the treatment and prevention of gastritis, ulcer
Folk remedies, recipes a Collection of folk remedies treatment of various diseases and for getting rid of what are the folk remedies for the treatment of hair? Beer. Nettle. Egg yolks with castor oil rubbed into the hair roots. To wash your hair without shampoo. why do you have folk remedies? install cause of hair loss and treat normal proven methods herbal teas, sold at any drugstore and inexpensive Rinse out after “bathing” in the camomile infusions, to do it regularly Black bread raznostnogo mask of rye bread as a rinse aid in nettle broth to wash. I heard that nettle shampoos are very good for hair. chamomile solution is a program tool. well, at least someone else chooses folk remedies for the treatment! guillotine. The decoction of chamomile, burdock root, nettle. But in order not to bother, just wash your hair normal shampoo with balsam, I nravitsia.veter About VI. burdock oil, vinegar solution, ramashka, nettles, onions..in short, they are very good. many, in spite of what a treat! buy if there are dried nettles, obdi the boiling water, and then finely rostaci! zaley boiling water, then slightly cooled water, rinse them in the head! and it is better to buy a series of shampoos steam room! these are the same folk ways! not quite a folk remedy, but makes hair more beautiful, healthier, stronger – colorless henna. One tablespoon of onion juice mixed with 2 tbsp spoons of vodka. Continue reading
Many herbs can be grown at home in a box or a pot on the windowsill, the balcony or loggia. For many centuries people ate different herbs as seasoning and in various diseases. Modern research confirms the role of herbs for the promotion and maintenance of health.
Many herbs are very easy to grow at home. It’s cheaper than buying them at the pharmacy and will always have fresh herbs on hand.
Most herbs are rich in antioxidants, anti-inflammatory, antiseptic and carminative properties. Another plus – green plants always decorate the house, it heals a great hobby, which is a very beneficial effect on health. After caring for houseplants is always reassuring.
Top 10 medicinal herbs that can be grown at home
Basil. Basil is widely used in the preparation of many dishes. And Basil has healing properties. Basil has antioxidant, antiseptic, anti-inflammatory and antibacterial properties. In the composition of Basil contain vitamins A, C, K, micro and macro elements manganese, copper, calcium, iron, magnesium and omega-3 fatty acids.
Basil can be used to treat flatulence, lack of appetite, increased gas separation, headaches, coughing, kamnjah the kidneys, nausea. Can with Basil to make a mask for acne, applied to cuts. Continue reading
To begin, let, synthetic vinegar was invented by the German scientist K. Hoffmann in 1898. However, this product, only natural, was known to ancient Slavs. In “Domostroi” stated his recipe: “After the wort syrup to make sour four weeks, or longer, on the stove, and put in the vinegar honey molasses with gribenko or more, Yes peas a little bit of wheat to add a little, and also put cranberries and oak bark, and sometimes iron.”
The most acidic
Avicenna wrote that the vinegar in the East they make from grapes, raisins, sugar, dates, honey, rice and other products. This natural elixir is a storehouse of vitamins, mineral salts, trace elements. I must say that the vinegar is the acid. It was used by the ancient Greeks, and the word in Greek means “sour”. He was a dear and valuable product: even Cleopatra prepared a special drink of vinegar, dissolving pearls in it and thus obtaining the elixir of youth.
So what is vinegar? It is the result of fermentation lactic acid bacteria and depending on the raw material is alcohol, wine, fruit, beer, honey. In stores we see vinegar in 3-, 6 – and 9% interest, this means that vinegar in 100g contains 3 g of uksousnokisloy, double vinegar — 6 g, triple — 9 g acid.
Earlier alchemists vinegar was extracted by dry distillation of wood (bark, branches, sawdust). Now, in addition to acetic acid, you get wine, lactic, malic, citric and other acids. So, tartaric acid is produced from special salt deposited on the surface of wine barrels, milk — sugar waste molasses, lemon from. sugar and synthetic malic is from coal. Continue reading