Many herbs can be grown at home in a box or a pot on the windowsill, the balcony or loggia. For many centuries people ate different herbs as seasoning and in various diseases. Modern research confirms the role of herbs for the promotion and maintenance of health.
Many herbs are very easy to grow at home. It’s cheaper than buying them at the pharmacy and will always have fresh herbs on hand.
Most herbs are rich in antioxidants, anti-inflammatory, antiseptic and carminative properties. Another plus – green plants always decorate the house, it heals a great hobby, which is a very beneficial effect on health. After caring for houseplants is always reassuring.
Top 10 medicinal herbs that can be grown at home
Basil. Basil is widely used in the preparation of many dishes. And Basil has healing properties. Basil has antioxidant, antiseptic, anti-inflammatory and antibacterial properties. In the composition of Basil contain vitamins A, C, K, micro and macro elements manganese, copper, calcium, iron, magnesium and omega-3 fatty acids.
Basil can be used to treat flatulence, lack of appetite, increased gas separation, headaches, coughing, kamnjah the kidneys, nausea. Can with Basil to make a mask for acne, applied to cuts. Continue reading
I think that for anybody not a secret that there are doctors who mistrust and biased toward non-traditional medicine . preferring traditional methods of treatment. And of course, there are patients who prefer to replace harmful traditional medications useful herbs. Let’s try to understand how justified the negative attitude towards alternative medicine!
Often, the behavior of people can not fail to surprise. When they fail the computer that they are taking? Grab the book “Self-instruction manual on the repair your computer”? Or leave him alone, hoping that he himself miraculously’ll get fixed and start working? No, certainly, these people turn to qualified specialists that they have repaired the computer, isn’t it? Begs the logical question: why are people so irresponsibly are the most expensive in the life of any person, to their life and health?
Why methods of healing they are looking for in the books of the “100 of my grandmother’s advice” or even going door to door-healers, or leave everything to the mercy, with the thoughts that someday you will need to go to the doctor? Why they believe that to fix the computer can only technically qualified experts at the same time self-righteously believe that you just are well versed in medical issues. Why come to doctors when the disease is in advanced form, when to return to health it is hard or almost impossible?
Every year increases the number of people who prefer sorcerers, healers, psychics and other homegrown healers, while ignoring the traditional forms of treatment. Many people collect various non-traditional recipes in the future safely recommend to friends and family, not thinking about the fact that their recommendations can harm your health. Continue reading
To begin, let, synthetic vinegar was invented by the German scientist K. Hoffmann in 1898. However, this product, only natural, was known to ancient Slavs. In “Domostroi” stated his recipe: “After the wort syrup to make sour four weeks, or longer, on the stove, and put in the vinegar honey molasses with gribenko or more, Yes peas a little bit of wheat to add a little, and also put cranberries and oak bark, and sometimes iron.”
The most acidic
Avicenna wrote that the vinegar in the East they make from grapes, raisins, sugar, dates, honey, rice and other products. This natural elixir is a storehouse of vitamins, mineral salts, trace elements. I must say that the vinegar is the acid. It was used by the ancient Greeks, and the word in Greek means “sour”. He was a dear and valuable product: even Cleopatra prepared a special drink of vinegar, dissolving pearls in it and thus obtaining the elixir of youth.
So what is vinegar? It is the result of fermentation lactic acid bacteria and depending on the raw material is alcohol, wine, fruit, beer, honey. In stores we see vinegar in 3-, 6 – and 9% interest, this means that vinegar in 100g contains 3 g of uksousnokisloy, double vinegar — 6 g, triple — 9 g acid.
Earlier alchemists vinegar was extracted by dry distillation of wood (bark, branches, sawdust). Now, in addition to acetic acid, you get wine, lactic, malic, citric and other acids. So, tartaric acid is produced from special salt deposited on the surface of wine barrels, milk — sugar waste molasses, lemon from. sugar and synthetic malic is from coal. Continue reading