In the last Millennium, when the Russians had just begun to travel abroad, hookah in Russia was only available if one of the lucky ones, riding the wind in Egypt, returned and brought with him attracted in the country of pyramids is a funny thing. Well, the tobacco took at the same time. Because if the hookah can be, and could be found in antique the East bench that was right next to the Museum of the East, tobacco in the capital and in the afternoon with fire was not to find.
And happy owners overseas diva carried the hookah to all the parties and even took out on hikes, where were lighted in a circle of friends around the campfire.
Whether the case now. Hookahs with tobacco on every corner, in every subway stand. And buy them not only Globetrotters who try fragrant smoke in Turkey and Egypt, but also tourists, never in the East weren’t happening. And therefore do not know what this thing is – hookah and what it needs to do.
The origin of the hookah there are many stories, but most often tell you that the hookah was born in India two thousand years ago, and the first of them consisted of a coconut with two holes, one of which is inserted a straw, the second stacked drug or medicinal herbs, and the inside had water or infusion of herbs.
After Asia got tobacco, hookah, while maintaining the basic principle of inhaling cooled and passed through water, smoke, has changed, but only superficially. Continue reading
Folk medicine uses and methods of treatment of gout as a ”body cleansing”, for example, by using rice Breakfast. For this evening two tablespoons of rice, pour one liter of cold water.In the morning drain, cover with fresh, bring to the boil, cook for 2-3 minutes, discard deslag, fill again with cold water and again cook for 2-3 minutes.To do so four times. After the third boiling, drain the water and eat the rice for Breakfast on an empty stomach.After that for 3-4 hours to refrain from drinking and eating. Then, in a regular diet. This “cleaning“should be performed prior to improve the General condition.
Patients need to use as much of the vitamins . group “b”( “b-1”, “2”, “6”, “b-12”), preparations of nicotinic acid( vitamin PP), vitamin ”A “,” E”, “P”
From ancient times people in many diseases, including gout and rheumatism, used lemons . Need mince 3 lemons and 150 g of garlic. pour on a day with half a glass of boiled water, strain. Drink every morning for 50 g
Revmatological advised to take and such a composition: in a glass of boiled water to dissolve 1 tablespoon honey and 1 tablespoon of Apple cider vinegar. Drink 1 tbsp. spoon in the morning. on an empty stomach.
Has long been known therapeutic properties of birch . Swollen, but not yet blooming pine buds, picked in spring. Dried them together with branches, then separated from the branches, clear of earrings and prepare infusions, tinctures, decoctions. Birch buds have a diuretic effect that helps to remove toxins from the body. Tea from birch buds need 1 teaspoon of buds pour 0.5 cups of boiling water. let stand .Drink per day in 3 divided doses Continue reading
The collection by bees of nectar with coriander is associated with certain difficulties for beekeepers caused by the sharp smell of flowering plants. Insects because of this are reluctant to fly on coriander plantation, so beekeepers have in flowering coriander as close to the fields the apiaries of these plantings to encourage the increase of collection of nectar. In the result, one can obtain coriander honey has a wonderful taste and seemingly incredible healing properties.
Coriander is an annual plant that biologists belong to the family Umbelliferae. The second common name is cilantro. Is considered to be aromatic and a valuable medicinal culture. The popularization on the European continent owes to the ancient Romans. Well known to Eastern peoples, including was familiar in the days of ancient Chinese civilization and in India.
Blooms in early summer. The exact flowering time varies for different regions and depends on specific climatic conditions at the place of cultivation. During this period the bees and collecting nectar to process into honey coriander. Depending on weather conditions and the intensity of flowering, the bees can bring from 60 to 120 kg of nectar. In a particularly favorable conditions, these figures may be increased almost twice. Continue reading